Rosé pétillant naturel
Natural Fermentation, No Added Sugar
Grape varieties: 50% Côt, 50% Grolleau
2023
NATURE OF THE SOIL
Black flint clay with a limestone subsoil (Lower Turonian)
KEEPING POTENTIAL
2 years
VIGNIFICATION
Fermentation lasts between 2 and 3 months, with no added yeast or chaptalisation. It starts spontaneously thanks to indigenous yeasts, which contribute to the expression of the terroir.
The wine is bottled immediately and continues to ferment in the bottle, naturally producing its own bubbles without any added yeast.
FOOD AND WINE PAIRING
- As an aperitif, served with rillettes on toast (fish or meat).
- To accompany a meal, a dessert or a slice of brioche.
- With quiches, vegetable tarts or pizzas.
- With grilled dishes.